Description

Chocolate Pumpkin Butter Cups are the ultimate fall indulgence, merging creamy pumpkin spice filling with rich dark chocolate for a delightful treat that’s lower in sugar and dairy-free. These irresistible cups are perfect for Halloween, Thanksgiving, or any cozy occasion when you want something sweet with a seasonal flair. With just a few simple steps, you can whip up 24 of these delicious bites that are sure to impress your friends and family. Enjoy them as a tasty snack, dessert, or party favor!

Ingredients

Scale

1/2 cup pumpkin puree
1/3 cup almond butter (or any nut butter)
2 tablespoons honey (or maple syrup)
2 teaspoons pumpkin spice
1 cup chocolate chips
1 tablespoon coconut oil

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Instructions

Line a muffin tin with silicone muffin cups.
In a mixing bowl, combine pumpkin puree, almond butter, honey, and pumpkin spice until smooth.
In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals until smooth.
Pour melted chocolate into each cup to cover the bottom. Add a spoonful of pumpkin filling, then top with more melted chocolate.
Chill in the refrigerator for at least 2 hours until set. Remove from molds and enjoy!

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 Chocolate Pumpkin Butter Cup (30g)
Calories: 100
Sugar: 6g
Sodium: 35mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg