Description
Indulge in the luxurious world of homemade Chocolate Truffles, a delightful treat that promises to melt in your mouth. These truffles feature a rich and creamy texture, making them perfect for any occasion—from festive gatherings to cozy nights at home. With just a few simple ingredients, you can customize flavors to impress family and friends, crafting unique variations that suit every palate. Whether you roll them in cocoa powder, nuts, or sprinkles for an elegant finish, these truffles are sure to leave a lasting impression.
Ingredients
Scale
- 8 oz semi-sweet or dark chocolate
- 1/2 cup heavy cream (or full-fat coconut milk)
- optional 1/4 tsp pure vanilla extract
- optional pinch salt
Instructions
- Finely chop the chocolate and place it in a heatproof mixing bowl.
- Heat the heavy cream (or coconut milk) until just boiling, then pour it over the chocolate.
- Stir in salt and vanilla extract until smooth and combined.
- Chill the mixture in the refrigerator for at least 2 hours until firm.
- Scoop out small portions and roll them into balls using your hands or a mini cookie scoop.
- Roll each ball in toppings like cocoa powder or crushed nuts.
- Place on parchment-lined plates and refrigerate until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: General
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 100
- Sugar: 8g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg