Description
Chopped Asian Salad (Miso Dressing) is a vibrant and nutritious dish that bursts with flavor and color, making it perfect for any meal. This refreshing salad combines a medley of fresh vegetables with a rich and tangy miso dressing, ensuring each bite is packed with deliciousness.
Ingredients
Scale
- 2 medium cucumbers
- 2 medium carrots
- ⅓ red cabbage
- 1 romaine lettuce (inner leaves only)
- 1 ½ cups edamame beans
- Handful fresh mint leaves
- Handful cashew nuts
- 2 tbsp white miso paste
- 2 tbsp soy sauce
- ½ lemon or lime juice
- 1 tbsp rice wine vinegar
- 1 tbsp sesame oil
- ½ tsp grated ginger
- 4 tbsp extra virgin olive oil
- 1–2 tsp water (if needed)
- 1 tsp honey/maple syrup (optional)
Instructions
- Dice cucumbers, carrots, cabbage, and romaine into similar-sized cubes.
- Add chopped vegetables to a large bowl along with torn mint leaves and edamame.
- In a mason jar or bowl, whisk together miso paste, soy sauce, lemon or lime juice, rice wine vinegar, sesame oil, ginger, olive oil. Add water if needed to reach desired consistency.
- Pour dressing over salad mixture and toss well to coat. Top with cashews before serving for an added crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 220
- Sugar: 5g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg