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Christmas Salad with Honey Mustard Dressing

Christmas Salad with Honey Mustard Dressing


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  • Author: Cara
  • Total Time: 15 minutes
  • Yield: Serves 4

Description

Christmas Salad with Honey Mustard Dressing is a vibrant and festive dish, perfect for brightening any holiday gathering. This delightful salad combines fresh greens, juicy fruits, and crunchy nuts, all topped with a homemade honey mustard dressing that enhances its flavors.


Ingredients

Scale
  • 4 cups baby spinach or mixed greens
  • 1 cup fresh pomegranate seeds
  • 1 cup fresh cranberries (or dried cranberries)
  • 1 medium apple, thinly sliced (such as a Gala or Granny Smith)
  • ½ cup candied pecans or walnuts
  • ½ cup crumbled feta cheese (optional)
  • ¼ cup red onion, thinly sliced (optional)
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • ¼ cup olive oil
  • Salt and pepper to taste

Instructions

  1. Wash the greens under cold water and pat dry.
  2. Thinly slice the apple and rinse the cranberries if using fresh ones.
  3. In a large bowl, combine the greens, apples, pomegranate seeds, cranberries, and nuts. Add feta cheese and red onion if desired.
  4. In a separate bowl, whisk together honey, Dijon mustard, apple cider vinegar, olive oil, salt, and pepper until smooth.
  5. Pour the dressing over the salad mixture and toss gently to coat. Serve immediately.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 5g
  • Protein: 4g
  • Cholesterol: 10mg