Description
Churro Cheesecake Bars are the ultimate dessert fusion, combining the creamy richness of cheesecake with the crispy, cinnamon-sugar goodness of churros. Perfect for any occasion, these bars are simple to make and guaranteed to impress your guests. With a flaky crescent roll crust and a luscious cream cheese filling, each bite offers a delightful contrast of textures and flavors. Whether served warm with ice cream or chilled as a sweet snack, these bars are sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 2 cans Pillsbury crescent dinner rolls
- 1/2 cup sugar (for topping)
- 2 Tbsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix together 1/2 cup sugar and 2 Tbsp cinnamon; set aside.
- In another bowl, beat the cream cheese until smooth. Add the sugar, egg, and vanilla; mix until creamy.
- Grease a 9×13" baking pan and sprinkle half of the cinnamon sugar mixture on the bottom.
- Unroll one can of crescent roll dough over waxed paper, pressing seams together, then place in the pan.
- Spread the cream cheese mixture over the dough evenly.
- Roll out the second can of dough similarly and place it on top of the filling.
- Sprinkle remaining cinnamon sugar over the top and bake for about 30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (75g)
- Calories: 220
- Sugar: 10g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg