Description
Churro Cheesecake is a delightful dessert that combines the crispy, cinnamon-sugar flavor of churros with the creamy richness of cheesecake, all nestled in buttery crescent dough. This easy-to-make recipe is perfect for any occasion, whether it’s a family gathering or a festive celebration. With its impressive layers and irresistible taste, this dessert will surely be a hit among your friends and loved ones. A final sprinkle of cinnamon sugar transforms it into a show-stopping treat that’s both comforting and indulgent.
Ingredients
Scale
- 1 tablespoon ground cinnamon
- ½ cup granulated sugar
- Two 8-ounce packages refrigerated crescent roll dough
- 16 ounces full-fat cream cheese, softened
- ¾ cup granulated sugar
- 1 large egg
- 1½ teaspoons vanilla extract
- 3 tablespoons unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Unroll one package of crescent roll dough into a greased 9×13 inch baking dish to form a base layer.
- In a mixing bowl, blend cream cheese, sugar, egg, and vanilla until smooth using an electric mixer.
- Spread the cheesecake mixture over the crescent dough.
- Top with another layer of crescent dough.
- Mix cinnamon and sugar in a small bowl; sprinkle over the top layer before baking.
- Bake for about 28 minutes or until golden brown. Let cool before serving.
- Prep Time: 21 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion (Mexican-American)
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg