Description
Churros Poppers are the perfect blend of crispy and sweet, making them an irresistible treat for any occasion! These bite-sized delights feature a crunchy exterior coated in cinnamon sugar and a soft, warm interior that melts in your mouth. Whether you’re hosting a party, enjoying a family movie night, or just craving something sweet, these quick-to-make churros will bring joy with every bite. Serve them fresh with your favorite dipping sauces like chocolate or caramel for an extra touch of indulgence!
Ingredients
Scale
- 1 cup water
- 2 ½ tablespoons sugar
- ½ teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup all-purpose flour
- ½ cup granulated sugar (for coating)
- 1 teaspoon ground cinnamon
- Oil for frying
Instructions
- In a medium bowl or brown paper bag, mix together the granulated sugar and cinnamon; set aside.
- Heat about 2 ½ inches of oil in a deep-fryer to 375°F.
- In a small saucepan over medium heat, combine water, sugar, salt, and vegetable oil; bring to a boil.
- Remove from heat and stir in flour until a ball of dough forms.
- Once cool enough to handle, scoop out portions of dough and roll into walnut-sized balls.
- Fry in hot oil until golden brown, then immediately coat in the cinnamon-sugar mixture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg