Description

Cilantro Lime Noodles are a vibrant and flavorful dish that can elevate any meal with their zesty lime and fresh cilantro combination. Perfect for quick weeknight dinners, casual gatherings, or even as a refreshing cold salad, these noodles are a versatile staple. The hint of spice from chili and curry powder adds an exciting kick, making them appealing to all palates. Enjoy them hot or chilled, and feel free to customize with your favorite veggies or proteins for a personal touch.

Ingredients

Scale

5.2 oz dry noodles (2 servings)
1/2 cup fresh cilantro (chopped)
3 cloves garlic (minced)
1/2 small shallot (or red onion)
1 tbsp sugar
1 tsp curry powder
1/2 tbsp chili powder (optional)
1/4 cup olive oil
1.5 to 2 tbsp vegetarian mushroom oyster sauce
1 tbsp dark soy sauce
2 tbsp lime juice (juice from 1 lime)

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Instructions

Cook the dry noodles according to package instructions until slightly undercooked; rinse in cold water and set aside.
In a large heatproof bowl, combine chopped cilantro, minced garlic, shallot or onion, curry powder, sugar, and chili powder.
In the pot used for cooking noodles, heat oil over medium-high heat until hot. Test with a piece of garlic; it should sizzle.
Pour hot oil over the cilantro mixture; mix thoroughly.
Add vegetarian mushroom oyster sauce, dark soy sauce, and lime juice; stir well.
Toss in the cooked noodles until well coated.
Serve immediately or chill for later enjoyment.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main
Method: Boiling
Cuisine: Asian

Nutrition

Serving Size: 1 bowl (approximately 210g)
Calories: 390
Sugar: 4g
Sodium: 680mg
Fat: 25g
Saturated Fat: 3g
Unsaturated Fat: 22g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 8g
Cholesterol: 0mg