Description
Cinnamon Roll Cake Delight is a charming fusion of two beloved treats, bringing together the soft, fluffy texture of a cake with the warm, spiced flavors of classic cinnamon rolls. This easy-to-make dessert is perfect for any occasion—whether it’s a cozy breakfast, a delightful brunch gathering, or an indulgent after-dinner treat. With buttery swirls of cinnamon and a sweet glaze drizzled on top, each slice promises to captivate your taste buds and bring comfort to your table. Best of all, this recipe allows for customization, so you can easily adapt it to suit your preferences.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 ½ cups milk
- 1 cup white sugar
- 2 eggs
- 4 teaspoons baking powder
- 1 cup butter (divided)
- 1 cup brown sugar
- 2 tablespoons all-purpose flour (for swirl)
- 1 tablespoon ground cinnamon
- 2 cups confectioners' sugar (for glaze)
- 5 tablespoons milk (for glaze)
- 1 teaspoon vanilla extract (for glaze)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, combine flour, milk, sugar, eggs, baking powder, vanilla extract, salt, and melted butter. Mix until smooth and pour into the pan.
- For the cinnamon swirl mixture, beat softened butter with brown sugar, flour, and cinnamon until smooth. Drop spoonfuls over the cake batter.
- Use a knife to gently swirl the cinnamon mixture into the batter for a marbled effect.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out nearly clean.
- For the glaze, mix confectioners' sugar with milk and vanilla until smooth. Drizzle over warm cake.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg