Description
Cinnamon Roll French Toast Roll-Ups are the ultimate breakfast indulgence that brings together the warm, gooey goodness of cinnamon rolls with the comfort of French toast. Perfect for lazy weekends or special brunch gatherings, these delightful roll-ups are not only easy to make but also impressively delicious.
Ingredients
Scale
- 10 slices white sandwich bread
- 3 tablespoons butter (melted)
- 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
- 3 large eggs
- 1 tablespoon milk
- ⅛ teaspoon vanilla extract
- Butter for frying
Instructions
- Remove crusts from bread slices and flatten them using a rolling pin.
- Mix melted butter, brown sugar, and cinnamon in a bowl.
- Spread filling on each flattened slice, leaving a small border.
- Roll each slice tightly and seal the edges.
- Whisk eggs, milk, cinnamon, and vanilla in a shallow bowl.
- Heat skillet over medium heat and add butter.
- Dip each roll in egg mixture and place seam-side down in skillet.
- Cook for 2-3 minutes, rotating to brown all sides until golden.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (50g)
- Calories: 180
- Sugar: 9g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg