Description
Cinnamon Sugar Pumpkin Bread is a delightful autumn treat that envelops your senses with the warm flavors of pumpkin and spices. This moist and flavorful bread is perfect for breakfast, a cozy snack, or even as a sweet dessert. The cinnamon sugar topping adds a delightful crunch, making each slice irresistible. Easy to prepare with simple ingredients, this recipe is suitable for bakers of all skill levels. Whether enjoyed plain, toasted with butter, or paired with cream cheese and honey, this bread will quickly become a fall favorite in your home. Bake this comforting loaf today and savor the essence of the season in every bite!
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 3/4 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 3 tablespoons granulated sugar (for topping)
- 1 teaspoon ground cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mix all dry ingredients: flour, granulated sugar, brown sugar, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.
- In another bowl, whisk together wet ingredients: pumpkin puree, vegetable oil, eggs, milk, and vanilla.
- Gradually add wet ingredients to dry mixture; stir until just combined.
- Pour batter into the prepared pan and sprinkle cinnamon sugar topping over it.
- Bake for 55–65 minutes until a toothpick comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice/60g
- Calories: 210
- Sugar: 18g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg