Description

Indulge in the warmth and comfort of a Cinnamon Swirl Bundt Cake, a delightful dessert that captures the essence of cozy gatherings. This moist cake is beautifully swirled with a sweet cinnamon mixture, creating an inviting aroma that beckons everyone to enjoy a slice. Perfect for any occasion, from holiday celebrations to casual afternoon teas, this cake combines rich flavors with an elegant presentation. Its tender texture, enhanced by sour cream, ensures every bite melts in your mouth, making it an irresistible treat for family and friends.

Ingredients

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2 ½ cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 tsp vanilla extract
1 cup sour cream
½ cup chopped walnuts (optional)
⅓ cup granulated sugar + 2 tsp ground cinnamon

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Instructions

Preheat your oven to 350°F (175°C) and grease your Bundt pan.
Cream butter and sugar until fluffy; add eggs one at a time and stir in vanilla.
Whisk together flour, baking soda, and baking powder in a separate bowl.
Gradually combine dry ingredients with creamed mixture while alternating with sour cream.
Pour half the batter into the Bundt pan, sprinkle half of the cinnamon-sugar mix, layer remaining batter, and top with the rest of the cinnamon-sugar. Swirl gently with a knife.
Bake for 45-50 minutes or until a toothpick comes out clean.
Let cool for 10 minutes before inverting onto a wire rack.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (90g)
Calories: 360
Sugar: 30g
Sodium: 210mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 1g
Protein: 4g
Cholesterol: 80mg