Description
Indulge in the warmth of fall with our delightful Cinnamon Swirl Pumpkin Bread Mini Loaves. These irresistible treats combine the rich flavors of pumpkin and warm spices with a crunchy cinnamon sugar topping, making them perfect for cozy breakfasts, afternoon snacks, or thoughtful gifts. With an easy-to-follow recipe that yields a small batch, you can enjoy fresh-baked goodness without any fuss. Each mini loaf is moist and bursting with flavor, ensuring that every bite is a comforting experience. Whether you’re serving them alongside your morning coffee or sharing with friends at a gathering, these mini loaves are sure to impress!
Ingredients
- 1 large egg
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup pure canned pumpkin
- 1/4 cup canola oil (or any neutral oil)
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 2 to 3 tablespoons cinnamon sugar
Instructions
- Preheat oven to 350°F (175°C) and prepare mini loaf pans by greasing and lining them with parchment paper.
- In a mixing bowl, whisk together the egg, granulated sugar, brown sugar, pumpkin, canola oil, and vanilla until smooth.
- In another bowl, combine the flour, baking powder, baking soda, pumpkin pie spice, and salt. Gradually add this dry mix to the wet ingredients until just combined.
- Pour the batter into prepared pans and sprinkle cinnamon sugar on top. Swirl gently with a toothpick.
- Bake for 28-30 minutes until a toothpick comes out clean. Let cool before removing from pans.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini loaf (75g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg