Description
Cinnamon Toast Crunch Cookies offer a delightful blend of your favorite childhood cereal and classic cookie goodness. These soft, chewy treats are infused with an irresistible cinnamon flavor that makes them perfect for any occasion, from casual family gatherings to festive celebrations. Easy to prepare and fun to customize, they are sure to satisfy both kids and adults alike. Whether enjoyed as a snack or dessert, these cookies are a delicious way to bring nostalgia into your baking.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 1/2 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup (2 sticks) unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 1/2 cups crushed Cinnamon Toast Crunch cereal
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, and salt; set aside.
- In a stand mixer, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract; mix until combined.
- Gradually add the dry ingredients to the wet ingredients until just combined.
- Gently fold in the crushed Cinnamon Toast Crunch cereal.
- Using a cookie scoop, place dough on prepared baking sheets about an inch apart.
- Bake for 10–12 minutes until edges are golden but centers remain soft.
- Cool on baking sheets briefly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg