Description

Indulge in the warm, comforting flavors of this Classic Banana Bread Recipe. This moist and flavorful loaf is perfect for breakfast, snacks, or dessert, making it a favorite among banana bread lovers. With just a handful of ingredients and easy preparation, you can create a delicious treat that brings joy to any occasion. The combination of overripe bananas elevates the flavor, while optional add-ins like chocolate chips or nuts provide delightful variations. Whether enjoyed fresh out of the oven or toasted with butter, this banana bread is sure to become a beloved staple in your kitchen.

Ingredients

Scale

½ cup butter, softened
1 cup sugar
2 eggs, beaten
3 medium-large overripe bananas (mashed)
1½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
1 tbsp vanilla extract
Optional: ¾ cup semi-sweet chocolate chips or nuts

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, cream together softened butter and sugar until light and fluffy.
Mix in beaten eggs and mashed bananas until well combined.
In another bowl, whisk together flour, baking soda, and salt.
Gradually add dry ingredients to the wet mixture; mix until just combined.
Stir in vanilla extract gently.
If desired, fold in chocolate chips or nuts coated with flour.
Pour the batter into the prepared loaf pan.
Bake for 55-65 minutes or until a toothpick inserted comes out almost clean.
Let cool for at least 20 minutes before slicing.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (50g)
Calories: 196
Sugar: 12g
Sodium: 150mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg