Description

Classic blueberry buckle is the quintessential summer dessert that merges the joy of baking with the vibrant flavors of fresh blueberries. This delightful cake features a moist base enriched with juicy blueberries, all topped off by a crunchy streusel layer that adds texture and richness. Whether you’re hosting a brunch, enjoying an afternoon snack, or bringing a sweet treat to a picnic, this classic recipe is sure to impress friends and family alike. The simplicity of the ingredients combined with the ease of preparation makes it a perfect choice for bakers of all skill levels. With every bite, you’ll experience the comforting essence of summer captured in this delicious buckle.

Ingredients

Scale

2 cups cake flour
1 tsp baking powder
1/2 tsp salt
4 tbsp butter (room temperature)
3/4 cup sugar
1 egg
1/2 cup whole milk
1 tsp vanilla extract
3 cups fresh or frozen blueberries
For the streusel topping: 1/2 cup sugar, 1/3 cup cake flour, 1/2 tsp cinnamon, 4 tbsp cold butter (cubed)

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Instructions

Preheat your oven to 375°F and grease a 9×9 baking dish.
In one bowl, whisk together cake flour, baking powder, and salt. In another bowl, cream together butter and sugar until fluffy; add egg and vanilla.
Alternately mix in dry ingredients with milk until just combined. Gently fold in blueberries.
Spread batter into the prepared pan. For streusel, mix remaining sugar, flour, cinnamon, and cubed butter until crumbly; sprinkle over batter.
Bake for 35–40 minutes or until a toothpick comes out clean. Allow cooling for at least 10 minutes before serving.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 320
Sugar: 18g
Sodium: 210mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 2g
Protein: 4g
Cholesterol: 40mg