Description
Classic Chocolate Snowball Cookies are a delightful indulgence that brings together a rich chocolate flavor and a tender, melt-in-your-mouth texture. With their snowy appearance dusted in powdered sugar, these cookies are perfect for holiday gatherings, cozy family nights, or as a sweet surprise in lunchboxes. The combination of cocoa powder and mini chocolate chips creates a decadent treat that’s easy to make and sure to impress. Whether you’re celebrating the season or simply craving something sweet, these cookies are versatile enough for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar (plus extra for rolling)
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup finely chopped pecans or walnuts (optional)
- 1/2 cup mini chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Add the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, and salt. Gradually combine with the wet ingredients until just mixed.
- Fold in nuts and chocolate chips if desired.
- Scoop tablespoon-sized portions of dough, roll them into balls, and place them on prepared baking sheets with space between each.
- Bake for 12-15 minutes until edges are set but centers remain soft. Let cool slightly before rolling in powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg