Description
Classic Italian Meatballs (Tender and Juicy!) are a beloved family staple that brings warmth to any table. This easy recipe combines the rich flavors of ground beef and pork, ensuring each bite is tender and juicy. Perfect for a weeknight dinner or a festive gathering, these meatballs can be served with marinara sauce over pasta, nestled in a sub, or enjoyed as an appetizer. The best part? They come together in just 30 minutes, making them an ideal choice for busy nights. With simple ingredients and straightforward preparation, you’ll have delicious meatballs that everyone will rave about.
Ingredients
Scale
- ½ cup fresh breadcrumbs
- ¼ cup milk
- 2 egg yolks
- ½ cup grated pecorino Romano cheese
- 2 garlic cloves, finely chopped
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 pound ground beef chuck
- 1 pound ground pork
- â…“ cup chopped parsley
Instructions
- Soak the breadcrumbs in milk for 5 minutes. Add egg yolks, cheese, garlic, salt, and pepper; mash into a coarse paste.
- In a large bowl, combine the beef and pork (and optional onion). Use a fork to mix until blended.
- Add the soaked breadcrumb mixture and parsley; blend well using your hands.
- Portion out the mixture using a measuring cup or cookie scoop and roll into balls.
- Cook via your preferred method: bake at 400°F for about 20 minutes or fry until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: Italian
Nutrition
- Serving Size: About 3 meatballs (120g)
- Calories: 350
- Sugar: 1g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 95mg