Description
Classic Macaroni Salad is a delightful and creamy dish that brings comfort to any gathering. With a blend of tender elbow macaroni and fresh vegetables tossed in a zesty dressing, this salad is perfect for picnics, barbecues, or family dinners. It’s not only easy to make but also highly customizable, ensuring it suits everyone’s tastes. Whether served as a side or a main dish, this Classic Macaroni Salad will surely impress your guests and become a staple at your gatherings.
Ingredients
Scale
- 3 cups uncooked elbow macaroni
- 1/2 medium red onion, finely diced
- 1 rib celery, finely diced
- 1/2 green bell pepper, finely diced
- 1 cup mayonnaise
- 1 tablespoon yellow mustard
- 3 tablespoons white vinegar
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni in boiling salted water until al dente; drain and rinse with cool water.
- In a mixing bowl, combine mayonnaise, mustard, vinegar, salt, pepper, and spices; mix well.
- Add diced vegetables to the dressing and stir to combine.
- Toss the cooled macaroni with half of the dressing mixture; refrigerate for at least 2 hours.
- Before serving, add remaining dressing as needed and adjust seasoning.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg