Description
Indulge in this Classic Meatloaf Recipe, a timeless dish that promises to bring warmth and satisfaction to your dinner table. Combining lean ground beef with aromatic spices and a tangy ketchup glaze, this meatloaf is both hearty and delicious. Perfect for family gatherings or a cozy weeknight meal, its familiar flavors appeal to both kids and adults alike. With minimal ingredients and straightforward steps, you can whip up this comforting classic in no time. Whether served with mashed potatoes or on a sandwich the next day, this meatloaf will quickly become a cherished favorite in your home.
Ingredients
Scale
- 1 ½ lbs lean ground beef
- 1 cup diced onion
- ¾ cup bread crumbs
- ½ cup milk
- 2 eggs
- ¾ cup ketchup
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp ground black pepper
- 1 tsp tomato paste
Instructions
- Preheat your oven to 350°F and line a baking sheet with aluminum foil.
- In a large mixing bowl, combine ground beef, diced onion, bread crumbs, milk, eggs, garlic powder, onion powder, salt, pepper, and tomato paste. Mix well until fully combined.
- Shape the mixture into a loaf by hand or press it into a greased loaf pan.
- Bake uncovered for 40 minutes.
- Mix ketchup and white vinegar; spread over the meatloaf after 40 minutes and bake for another 10 minutes until fully cooked.
- Let rest for 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 280
- Sugar: 8g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 80mg