Description
Coconut Rice Krispie Treats are the quintessential snack for coconut enthusiasts, merging the classic crunch of Rice Krispies with the tropical sweetness of coconut. Perfect for any occasion, these treats are simple to make and promise a chewy, gooey experience that will have everyone coming back for seconds.
Ingredients
Scale
- 6 tablespoons butter
- 8 cups miniature marshmallows (about 14 ounces)
- 6 cups crisp rice cereal
- 2 cups additional marshmallows (not melted)
- 1½ cups sweetened shredded coconut (plus ¼ cup for topping)
Instructions
- Prepare your pan by lining it with parchment paper or greased aluminum foil.
- In a large pot over medium heat, melt the butter and add 8 cups of marshmallows, stirring until fully melted.
- Remove from heat and mix in the crisp rice cereal until well combined. Fold in the extra marshmallows and shredded coconut.
- Pour the mixture into your prepared pan and press down gently using a buttered spatula.
- Allow to cool slightly before cutting into squares and enjoy!
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 160
- Sugar: 14g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg