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Cookie Dough Cake

Cookie Dough Cake


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  • Author: Cara
  • Total Time: 1 hour
  • Yield: Approximately 12 servings 1x

Description

Indulge in our Cookie Dough Cake, a delightful dessert that combines layers of moist vanilla cake with rich cookie dough and creamy chocolate ganache. Perfect for birthdays, celebrations, or a sweet treat any day, this cake features delicious cookie dough buttercream and irresistible mini chocolate chips. The unique blend of flavors and textures creates a show-stopping centerpiece for any dessert table. Easy to customize, you can swap out ingredients to make it uniquely yours. Get ready to impress friends and family with this scrumptious treat!


Ingredients

Scale
  • 1/2 cup (110g) unsalted butter, room temp
  • 1/2 cup (100g) granulated sugar
  • 2/3 cup (130g) light brown sugar, packed
  • 1/4 cup (60ml) milk
  • 2 tsp vanilla extract
  • 2 cups (260g) all-purpose flour
  • 1/2 tsp salt
  • 1 cup (180g) mini chocolate chips
  • 1 1/2 cups (330g) unsalted butter, room temp
  • 2 cups (400g) sugar
  • 3 large eggs
  • 2 tsp vanilla extract
  • 3 cups (400g) all-purpose flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 cup (240ml) whole milk
  • 1/2 cup (125g) 2% Greek yogurt
  • 1 cup (180g) mini chocolate chips
  • 1 1/2 cups (330g) unsalted butter, room temp
  • 5 cups (550g) powdered sugar
  • 1 cup (130g) all-purpose flour
  • 3/4 cup (140g) light brown sugar, packed
  • 1/4 cup (60ml) milk
  • 2 tsp vanilla extract
  • 1/2 tsp salt
  • 1/2 cup (90g) mini chocolate chips
  • 4oz bittersweet chocolate, chopped
  • 4oz (1/2 cup) heavy cream
  • 23 tsp vegetable oil

Instructions

  1. Prepare the cookie dough by mixing unsalted butter, sugars, milk, and vanilla until blended. Gradually add flour and salt; fold in mini chocolate chips. Chill.
  2. Preheat the oven to 350°F (175°C). Cream butter and sugar until fluffy; add eggs one at a time, then stir in vanilla.
  3. Combine dry ingredients and alternate adding them with milk and yogurt to the wet mixture until smooth. Fold in chocolate chips.
  4. Grease three 8-inch pans, divide the batter among them, and drop spoonfuls of chilled cookie dough on top before baking for about 30 minutes.
  5. Cool layers completely before frosting with cookie dough buttercream and finishing with silky chocolate ganache.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 410
  • Sugar: 35g
  • Sodium: 220mg
  • Fat: 22g
  • Saturated Fat: 14g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 70mg