Description
Indulge in our delightful Cookie Dough Dip, a creamy, sweet treat that captures all the flavor of classic cookie dough without any raw flour or eggs. This easy-to-make dessert is perfect for parties, game nights, or simply satisfying your sweet tooth at home. In just 10 minutes, you can whip up this irresistible dip that pairs beautifully with graham crackers, pretzels, or fresh fruit. Everyone will love this safe-to-eat version of cookie dough!
Ingredients
Scale
- 8 oz cream cheese (room temperature)
- 1/3 cup unsalted butter (room temperature)
- 1/3 cup confectioners' sugar
- 1/4 cup light brown sugar (packed)
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup milk chocolate chips
Instructions
- In a mixing bowl, beat the softened cream cheese and butter until light and fluffy.
- Gradually add the confectioners' sugar, brown sugar, vanilla extract, and salt. Mix until smooth.
- Gently fold in the milk chocolate chips using a spatula until they are evenly distributed.
- Serve immediately with your choice of dippers like graham crackers or pretzels.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons / 30g
- Calories: 130
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg