Description
Indulge in the delightful world of Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!), where nostalgia meets a modern twist. These scrumptious sandwiches are a guilt-free treat perfect for any occasion, from summer barbecues to cozy family nights. With a creamy, rich texture and the wholesome goodness of pure maple syrup, they offer a satisfying sweet fix without any baking required. Plus, they’re gluten-free and nut-free, making them an ideal choice for everyone in your circle. Customize your flavors with various ice cream options or mix-ins to create your perfect dessert. Whip them up in no time and enjoy this easy recipe that brings joy to both kids and adults alike!
Ingredients
- Almond flour
- Coconut flour
- Pure maple syrup
- Vanilla extract
- Coconut milk ice cream
- Chocolate chips
Instructions
- In a food processor, combine almond flour, coconut flour, pure maple syrup, and vanilla extract. Pulse until crumbly.
- Line a baking sheet with parchment paper. Flatten portions of cookie dough into discs on the parchment.
- Freeze the discs for 15-20 minutes until firm.
- Assemble by placing coconut milk ice cream between two cookie discs.
- Serve immediately or freeze for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 sandwich
- Calories: 220
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg