Description
Take your dessert experience up a notch with our Cookies and Cream Cake with Coffee Oreo Buttercream. This decadent treat combines the beloved flavors of Oreo cookies and rich coffee, creating a delightful indulgence perfect for birthdays, holidays, or simply satisfying your sweet cravings. With its fluffy layers, creamy buttercream frosting, and a sprinkle of crushed Oreos on top, this cake is not only delicious but also visually stunning. Even novice bakers can whip this up with ease thanks to our straightforward instructions. Impress your guests or treat yourself to a slice of heaven!
Ingredients
Scale
- 1 sleeve Oreo cookies (about 16 cookies), cream removed
- 1/2 cup butter, room temperature
- 1/2 cup oil
- 1 1/2 cups sugar
- 4 eggs, room temperature
- 2 tablespoons vanilla extract
- 3 cups cake flour
- 1 teaspoon salt
- 2 1/2 teaspoons baking powder
- 1 1/3 cups buttermilk
- 1 cup unsalted butter (for frosting)
- 3 1/2 cups powdered sugar
- 4 tablespoons whole milk
- 2–3 tablespoons espresso powder (to taste)
- Additional sleeve of Oreos, crushed (for garnish)
Instructions
- Preheat oven to 325°F. Grease and flour three 6-inch or two larger cake pans.
- Separate Oreo cookies from cream; crush cookies in a plastic bag.
- Beat softened butter and oil until smooth; gradually add sugar and mix until fluffy.
- Incorporate eggs one at a time along with vanilla extract.
- In another bowl, sift together flour, salt, and baking powder; alternate mixing in dry ingredients with buttermilk until just combined. Fold in crushed Oreos.
- Divide batter among prepared pans and bake for about 30 minutes or until a toothpick comes out clean.
- For the frosting, cream together unsalted butter, powdered sugar, milk, vanilla extract, and salt; mix in espresso powder to taste.
- Assemble the cake by layering with frosting in between each cake layer and covering the entire cake with remaining frosting. Decorate with crushed Oreos.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 42g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: <0.5g
- Carbohydrates: 52g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 80mg