Description

Indulge in the delightful taste of Cookies and Cream with this easy-to-follow Cookies and Cream Cookie Recipe. These cookies are soft, chewy, and packed with chunks of Oreo cookies and creamy white chocolate chips, making them a perfect treat for any occasion. Whether you’re celebrating a special event, hosting friends, or simply treating yourself to something sweet, these cookies will impress with their rich flavor and satisfying texture. With minimal prep time and simple ingredients, even novice bakers can whip up a batch that tastes like dessert heaven. Enjoy them fresh from the oven or pair them with your favorite ice cream for an extra special treat!

Ingredients

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1 cup + 2 tablespoons all-purpose flour
1 teaspoon cornstarch
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
4 tablespoons unsalted butter (softened)
1/2 cup + 2 tablespoons granulated sugar
1 large egg
1 teaspoon vanilla extract
10 Oreo cookies (coarsely chopped)
1/2 cup white chocolate chips

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Instructions

Preheat the oven to 350°F and line baking sheets with parchment paper.
In a bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
In a large bowl, beat softened butter and sugar until smooth. Add egg and vanilla; mix well.
Gradually incorporate dry ingredients until a dough forms. Fold in chopped Oreos and white chocolate chips.
Scoop dough into balls (about 2 tablespoons each) and slightly flatten before placing on baking sheets.
Bake for 8-10 minutes until edges are set but centers look slightly underbaked. Cool on sheets briefly before transferring to racks.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 130
Sugar: 9g
Sodium: 85mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: <1g
Protein: 1g
Cholesterol: 15mg