Description
Indulge in the comforting flavors of Copycat Cracker Barrel Hashbrown Casserole, a delightful dish that brings the warmth of home-cooked meals right to your table. This creamy, cheesy casserole is perfect for family dinners, potlucks, or holiday gatherings. With its rich flavors and hearty texture, it’s sure to please even the pickiest eaters. Easy to prepare in just 15 minutes, this versatile dish can be served as a side or a main course and can be made ahead of time for convenience. Enjoy every bite of this classic comfort food!
Ingredients
Scale
- 30 oz frozen hash browns (thawed)
- 8 tbsp (1 stick) butter (melted)
- 10.75 oz can condensed cream of chicken soup
- 1 small onion (chopped)
- 2 cups shredded cheddar cheese (divided)
- 1 cup sour cream
- 1 tsp salt
- 0.5 tsp pepper
Instructions
- Preheat oven to 350°F.
- In a large mixing bowl, combine chopped onion, 1 cup of shredded cheddar cheese, salt, and pepper. Add sour cream and cream of chicken soup; mix well.
- Fold in thawed hash browns and melted butter until evenly combined.
- Grease a 9×11 inch baking pan with non-stick spray. Spoon the mixture into the pan and spread evenly, then sprinkle remaining cheddar cheese on top.
- Bake for 45-60 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 45-60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (about 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 660mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg