Description
Indulge in the delightful experience of Copycat Crumbl Classic Peanut Butter Cookies, a perfect blend of soft, chewy texture and rich peanut butter flavor that brings the beloved Crumbl treats right to your kitchen. This easy-to-follow recipe allows you to create a batch of warm cookies ideal for any gathering or as a comforting dessert after dinner. Whether enjoyed alone or paired with a glass of milk, these cookies are sure to satisfy your sweet tooth. Customize them by adding chocolate chips or nuts for an extra twist on this classic favorite.
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 3/4 cup creamy peanut butter
- 3/4 cup light brown sugar (packed)
- 1/4 cup granulated sugar (plus extra for rolling)
- 1 large egg
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- In a stand mixer, cream together softened butter, peanut butter, brown sugar, and granulated sugar until fluffy.
- Add the egg and vanilla extract; mix until fully combined.
- Gradually add salt, baking soda, and flour; mix until just combined.
- Roll dough into ¼ cup balls, then coat in granulated sugar and place on baking sheets.
- Use a fork to create a crisscross pattern on each cookie dough ball.
- Bake for 8-10 minutes until slightly underdone in the center; cool on the pan before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg