Description
Indulge in the comforting flavors of Copycat Dolly Parton’s Stampede Soup, a quick and easy dish that brings the iconic taste of Dolly’s Dixie Stampede right to your kitchen. In just 15 minutes, you can create a rich, creamy soup that’s perfect for family dinners or cozy nights at home. This delightful recipe combines half and half with mixed vegetables, delivering a warm and satisfying experience that everyone will love. Pair it with garlic biscuits or cornbread for a complete meal that’s sure to impress guests and keep your family coming back for more.
Ingredients
Scale
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2–3/4 teaspoon salt
- 1/2–1 teaspoon ground white pepper
- 14.5 ounces chicken broth (regular or low-sodium)
- 15 ounces mixed vegetables (drained)
- 2 cups half and half
Instructions
- In a large saucepan, melt the butter over medium heat. Stir in the flour, garlic powder, onion powder, white pepper, and salt; simmer for 1 minute.
- Gradually whisk in the chicken broth and mixed vegetables; bring to a simmer for about 5 minutes.
- Blend the mixture using a potato masher or immersion blender until you achieve your desired texture.
- Stir in the half and half, then let it simmer for an additional 5 minutes before serving hot.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Simmering
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg