Description
Introducing Copycat Starbucks Pumpkin Bread, a delightful homemade treat that encapsulates the warm, inviting flavors of fall. With its moist texture and rich pumpkin flavor, this bread is perfect for any occasion—whether it’s enjoyed for breakfast, as an afternoon snack, or served at gatherings. Topped with crunchy pumpkin seeds, this recipe brings the café experience right to your kitchen. Easy to make and customizable to suit your taste preferences, this Copycat Starbucks Pumpkin Bread will quickly become a seasonal favorite.
Ingredients
Scale
- 2 cups white sugar
- 1 cup light brown sugar
- 1 cup vegetable oil
- 4 eggs, beaten
- 1 (15 oz) can pureed pumpkin
- 2/3 cup water
- 3 1/2 cups flour
- 2 teaspoon baking soda
- 1 1/2 teaspoon salt
- 2 teaspoon ground cloves
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground nutmeg
- 2–4 tablespoons chopped pepitas (green pumpkin seeds)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together white sugar, brown sugar, vegetable oil, beaten eggs, and pureed pumpkin until smooth. Stir in water.
- In another bowl, sift together flour, baking soda, salt, cloves, pumpkin pie spice, and nutmeg.
- Combine wet ingredients with dry ingredients; stir gently until just mixed.
- Pour batter into two greased loaf pans and sprinkle with chopped pepitas.
- Bake for about 1 hour or until a toothpick inserted into the center comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (68g)
- Calories: 270
- Sugar: 20g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg