Description
Cottage Cheese Bagels are a delightful twist on the classic bagel, offering a fluffy texture and a boost of protein. Perfect for breakfast, brunch, or a nutritious snack, these bagels are easy to whip up with just a few ingredients. The creamy cottage cheese adds a subtle tang that contrasts beautifully with various toppings, making them versatile enough for any palate.
Ingredients
Scale
- 1 cup cottage cheese
- 2 cups all-purpose flour (or gluten-free flour blend)
- 1 large egg
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the cottage cheese and egg until smooth.
- Add the flour and baking powder; mix until a sticky dough forms.
- Divide the dough into 4-6 portions; shape each into a ball and poke a hole in the center to form bagels.
- Place on the prepared baking sheet and bake for 20-25 minutes until golden brown.
- Allow to cool slightly before serving with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg