Description
Cottage Cheese Brownies are the perfect guilt-free indulgence that combines rich chocolate flavor with a healthy twist. These fudgy, chewy brownies are packed with protein thanks to the inclusion of cottage cheese, making them an excellent treat for any occasion. Whether you’re looking to impress guests or enjoy a sweet snack at home, these brownies offer a delicious balance of taste and nutrition. With just a few simple ingredients and steps, you can whip up a delightful dessert that satisfies your sweet cravings while keeping health in mind. Plus, they’re versatile enough to customize with your favorite add-ins like nuts or chocolate chips.
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup honey or maple syrup
- 2 large eggs
- 1/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Optional: 1/4 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Blend cottage cheese in a food processor until smooth.
- Add sugar, honey/maple syrup, and vanilla to the cottage cheese; mix well. Incorporate eggs one at a time.
- In another bowl, whisk together cocoa powder, flour, and baking powder. Gradually mix with wet ingredients until just combined.
- Fold in chocolate chips if desired. Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes until a toothpick comes out with moist crumbs. Cool before slicing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (about 50g)
- Calories: 140
- Sugar: 10g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg