Description
Cottage Cheese Chips are the perfect blend of crunch and nutrition, making them an irresistible snack for any occasion. These baked chips are not only high in protein and low in carbs but also incredibly easy to make. With just five simple ingredients, you can whip up a batch in no time. The addition of flavorful herbs elevates these chips, turning them into a gourmet snack that even picky eaters will love. Whether you’re looking for a healthy treat during movie night or a savory bite to accompany your favorite dip, Cottage Cheese Chips will satisfy your cravings without the guilt.
Ingredients
Scale
- 1 cup cottage cheese (small curds preferred)
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tsp dried rosemary or thyme
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Drain the cottage cheese thoroughly, then mix it with garlic powder, onion powder, dried herbs, salt, and pepper in a bowl until well combined.
- Scoop tablespoon-sized portions of the mixture onto the prepared baking sheet, leaving space between each scoop.
- Bake for 15–20 minutes or until golden brown and crispy. Let cool on the pan to enhance crispiness before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 chips (30g)
- Calories: 80
- Sugar: 1g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 15mg