Description
Cottage Cheese Flatbread is a delightful and nutritious option that combines the creaminess of cottage cheese with the wholesome goodness of almond flour. This gluten-free flatbread is perfect for anyone following a low-carb or keto diet, making it an ideal snack or accompaniment for any meal. Its soft texture and cheesy flavor make it versatile enough to serve as a base for toppings, a side dish, or even part of a hearty sandwich. With just a few simple ingredients and steps, you can create a delicious flatbread that’s sure to impress family and friends at brunches or casual dinners.
Ingredients
- 1 cup cottage cheese (full-fat or low-fat)
- 2 large eggs
- 1½ cups almond flour
- 1 teaspoon baking powder
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 tablespoon olive oil (plus more for cooking)
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together cottage cheese and eggs until smooth. Add almond flour, baking powder, garlic powder, and onion powder; stir until combined.
- Preheat your non-stick skillet over medium heat and lightly coat with olive oil.
- Scoop about ¼ cup of batter onto the skillet, spreading it into a round shape. Cook each side for 3-4 minutes until golden brown.
- Repeat with remaining batter, adding more oil as needed. Garnish with fresh herbs if desired and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread (approximately 65g)
- Calories: 143
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg