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Cottage Cheese Flatbread

Cottage Cheese Flatbread


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  • Author: Cara
  • Total Time: 25 minutes
  • Yield: Approximately 6 flatbreads 1x

Description

Cottage Cheese Flatbread is a delightful and nutritious option that combines the creaminess of cottage cheese with the wholesome goodness of almond flour. This gluten-free flatbread is perfect for anyone following a low-carb or keto diet, making it an ideal snack or accompaniment for any meal. Its soft texture and cheesy flavor make it versatile enough to serve as a base for toppings, a side dish, or even part of a hearty sandwich. With just a few simple ingredients and steps, you can create a delicious flatbread that’s sure to impress family and friends at brunches or casual dinners.


Ingredients

Scale
  • 1 cup cottage cheese (full-fat or low-fat)
  • 2 large eggs
  • 1½ cups almond flour
  • 1 teaspoon baking powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 1 tablespoon olive oil (plus more for cooking)
  • Salt and pepper to taste

Instructions

  1. In a mixing bowl, whisk together cottage cheese and eggs until smooth. Add almond flour, baking powder, garlic powder, and onion powder; stir until combined.
  2. Preheat your non-stick skillet over medium heat and lightly coat with olive oil.
  3. Scoop about ¼ cup of batter onto the skillet, spreading it into a round shape. Cook each side for 3-4 minutes until golden brown.
  4. Repeat with remaining batter, adding more oil as needed. Garnish with fresh herbs if desired and serve warm.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 flatbread (approximately 65g)
  • Calories: 143
  • Sugar: 2g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 3g
  • Protein: 9g
  • Cholesterol: 70mg