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Cottage Cheese Muffins

Cottage Cheese Muffins

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  • Author: Cara
  • Total Time: 45 minutes
  • Yield: Makes approximately 12 muffins 1x

Description

Cottage Cheese Muffins are the ultimate healthy treat, perfect for breakfast, snacks, or even dessert! These fluffy muffins are rich in protein and packed with flavor, making them a hit with both kids and adults. With the option to choose between Pumpkin Chocolate Chip or Regular Chocolate Chip versions, you can satisfy any sweet tooth while enjoying guilt-free indulgence. Made with wholesome ingredients like cottage cheese and maple syrup, these muffins are not only delicious but also versatile enough to pair with your favorite toppings. Bake a batch today and discover your new family favorite!

Ingredients

Scale
  • 3/4 cup cottage cheese (whole milk works best)
  • 1/3 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/3 cup pumpkin puree
  • 2 large eggs
  • 1 1/2 cup all-purpose flour (or gluten-free all-purpose flour)
  • 1 1/2 teaspoons baking powder
  • 2 teaspoons pumpkin spice
  • 1/4 teaspoon salt
  • 1/2 cup mini chocolate chips (or regular)
  • 3/4 cup cottage cheese (whole milk works best)
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 cup applesauce
  • 2 tablespoons coconut oil (melted and cooled)
  • 2 large eggs
  • 1 1/2 cup all-purpose flour (or gluten-free all-purpose flour)
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup mini chocolate chips (or regular)

Instructions

  1. Preheat oven to 350°F and line a muffin tin with liners.
  2. Blend wet ingredients: cottage cheese, maple syrup, vanilla extract, pumpkin puree (if making pumpkin muffins), and eggs until smooth.
  3. In a mixing bowl, combine dry ingredients: flour, baking powder, salt (and pumpkin spice if using).
  4. Pour blended wet ingredients into the dry mixture and fold in chocolate chips gently.
  5. Fill muffin liners about two-thirds full with batter.
  6. Bake for 25–30 minutes until golden brown.
  7. Allow cooling before serving.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin (70g)
  • Calories: 130
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 40mg

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Find it online: https://cookcara.com/cottage-cheese-muffins/