Description
Elevate your snacking experience with this Cottage Cheese Ranch Dip Recipe, a quick and healthy delight made from pantry staples. In just 5 minutes, you can whip up a creamy, protein-packed dip that’s bursting with flavor. Perfect for fresh vegetables, wraps, or as a salad dressing, this versatile dip is bound to impress at gatherings or simply as an everyday snack. Customize the seasoning to suit your taste, making it uniquely yours. Enjoy the lightened-up ranch flavor without compromising on taste!
Ingredients
Scale
- 1½ cup cottage cheese
- 1 teaspoon dried parsley
- 2 teaspoons dried dill
- 1½ teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
Instructions
- Add cottage cheese, dried parsley, dill, garlic powder, onion powder, and salt to a food processor.
- Blend for 1 to 2 minutes until the mixture is smooth and creamy.
- Taste the dip and adjust seasonings if necessary.
- Serve immediately with fresh veggies or transfer to an airtight container and refrigerate for later use.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Appetizer
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 84
- Sugar: 2g
- Sodium: 245mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 10mg