Description
Savor the smoky goodness of Cowboy BBQ Bacon Cheddar Chicken, a mouthwatering dish that brings together tender grilled chicken, crispy bacon, and gooey cheddar cheese, all drizzled with zesty BBQ sauce. This easy-to-make recipe is perfect for weeknight dinners or gatherings, impressing family and friends with its rich flavors and satisfying textures. Whether served on a bed of rice or wrapped in tortillas, this hearty meal is a true comfort food classic that will become a favorite in your household.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices of bacon
- 1 cup shredded cheddar cheese
- 1/2 cup barbecue sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup green onions, chopped (optional)
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Cook the bacon in a skillet over medium heat until crispy (about 5-7 minutes). Drain on paper towels.
- Rub olive oil and seasonings onto both sides of the chicken breasts.
- Sear the chicken in an oven-safe skillet on medium-high heat for 4-5 minutes per side until golden brown.
- Pour BBQ sauce over the chicken, then top with shredded cheddar and crumbled bacon.
- Bake in the preheated oven for 10-12 minutes until fully cooked and cheese is melted.
- Garnish with green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast topped with bacon and cheese
- Calories: 470
- Sugar: 6g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg