Description
Start your day with a burst of flavor with these irresistible Cowboy Breakfast Sliders! These mini breakfast sandwiches are filled with fluffy scrambled eggs, savory sausage, crispy bacon, and melted cheddar cheese, all nestled within soft Hawaiian rolls. Perfect for brunch gatherings or a cozy family breakfast, these sliders are not just easy to prepare but also customizable to suit every palate. In just under 30 minutes, you’ll have a hearty meal that everyone will love. Whether served at a weekend brunch or as game day snacks, these Cowboy Breakfast Sliders are sure to be the star of your morning spread.
Ingredients
Scale
- 6 large eggs
- 8 ounces ground pork sausage
- 6 slices thick-cut bacon
- 1 cup sharp cheddar cheese (shredded)
- 1 package (12-count) King's Hawaiian Rolls
- Cowboy butter (melted)
Instructions
- Preheat the oven to 350°F and spray a baking dish with cooking spray.
- Split the Hawaiian rolls in half horizontally and place the bottoms in the baking dish.
- Pour about 2 tablespoons of melted cowboy butter over the bottom halves.
- Layer on scrambled eggs, cooked sausage, crumbled bacon, and shredded cheese.
- Place the top halves of the rolls back on and brush with another 2 tablespoons of cowboy butter.
- Cover with aluminum foil and bake for 15 minutes until hot and bubbly.
- Remove foil and bake uncovered for an additional 3-5 minutes until golden brown.
- Slice and serve warm.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 180mg