Description
Cowboy Corn Dip is the ultimate appetizer that promises to steal the show at any gathering. This creamy, savory dip combines sweet corn, black beans, and a blend of cheeses, all enhanced by a kick of jalapeño and crispy bacon. Perfect for game days, parties, or casual get-togethers, this dip pairs beautifully with tortilla chips, crackers, or fresh veggies. Easy to prepare and even better when made ahead of time, Cowboy Corn Dip is sure to impress your guests with its rich flavors and delightful texture.
Ingredients
Scale
- 2 cans whole kernel corn
- 1 can black beans
- ½ cup mayonnaise
- 4 ounces cream cheese
- 1 cup mild cheddar cheese
- 1 cup mozzarella cheese
- ½ cup parmesan cheese
- 1 large jalapeño
- 8 slices thick-cut bacon
- 1 medium red onion
- Kosher salt
- Black pepper
Instructions
- Prepare ingredients: Drain corn and rinse black beans.
- In a large mixing bowl, combine corn, black beans, mayonnaise, cream cheese, cheddar cheese, mozzarella cheese, parmesan cheese, jalapeño, bacon, red onion, salt, and pepper. Mix until well combined.
- Garnish with chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg