Description

Cowboy Mushrooms are a delectable side dish that transforms any meal into a gourmet experience. These tender mushrooms are sautéed in a rich cowboy butter, infused with fresh herbs and spices, delivering an explosion of flavor in every bite. Perfect for casual dinners or elegant gatherings, this easy-to-make recipe is sure to impress mushroom lovers and impress your guests. Enjoy them as a delightful appetizer, mix them into pasta, or serve alongside grilled meats for a heartwarming meal. Ready to elevate your dining experience? Let’s get cooking!

Ingredients

Scale

1 pound white button mushrooms, sliced
1 stick unsalted butter
1 tablespoon Dijon mustard
1 tablespoon fresh chives, chopped
1 tablespoon fresh parsley, chopped
1 tablespoon fresh thyme, chopped
3 cloves garlic, minced
1 teaspoon lemon juice
Salt and pepper to taste

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Instructions

Clean the mushrooms with a damp cloth and slice them evenly.
In a mixing bowl, combine softened butter with Dijon mustard, chopped herbs, garlic, lemon juice, salt, and pepper until well blended.
Heat a large skillet over medium heat and melt the cowboy butter mixture.
Add the sliced mushrooms to the skillet and sauté for about 20–22 minutes until golden brown and tender.
Season with additional salt and pepper if needed.

Prep Time: 10 minutes
Cook Time: 22 minutes
Category: Side Dish
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 210
Sugar: 2g
Sodium: 180mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 2g
Protein: 2g
Cholesterol: 40mg