Name: Crab and Shrimp Seafood Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Seafood
Ingredients: 3 tablespoons unsalted butter; 2 tablespoons olive oil; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 stalk celery, finely chopped; 1 small carrot, grated; 3 tablespoons all-purpose flour; 3 cups seafood stock or fish broth; ½ cup dry white cooking wine or non-alcoholic stock; 1 cup lump crab meat; 1 cup medium shrimp, peeled and deveined; smoked paprika; Old Bay seasoning; cayenne pepper (optional)

Description

Indulge in the luxurious taste of Crab and Shrimp Seafood Bisque, a creamy soup that captures the essence of fresh seafood in every spoonful. This exquisite dish features tender crab meat and succulent shrimp, blended with aromatic vegetables and spices to create a velvety broth that warms the soul. Ideal for special occasions or cozy dinners at home, this bisque is both comforting and impressive, making it a perfect choice for gatherings or intimate meals. With its rich flavor and gourmet appeal, your family and guests will be delighted by this culinary masterpiece.

Ingredients

Scale

3 tablespoons unsalted butter
2 tablespoons olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
1 stalk celery, finely chopped
1 small carrot, grated
3 tablespoons all-purpose flour
3 cups seafood stock or fish broth
½ cup dry white cooking wine or non-alcoholic stock
1 cup lump crab meat
1 cup medium shrimp, peeled and deveined
smoked paprika
Old Bay seasoning
cayenne pepper (optional)

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Instructions

In a large pot over medium heat, melt butter with olive oil. Sauté onion until translucent (about 5 minutes), then add garlic, celery, and carrot; cook for another 3-4 minutes until softened.
Sprinkle flour into the pot; stir constantly for about 2 minutes. Gradually pour in seafood stock while stirring to avoid lumps.
Add heavy cream and white wine; bring to a gentle simmer over low heat.
Gently fold in crab meat and shrimp; season with smoked paprika and Old Bay seasoning. Cook for 10-15 minutes until shrimp are pink and cooked through.
Taste for seasoning adjustments, then ladle into bowls and garnish with parsley and paprika. Serve warm with crusty bread or oyster crackers.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Cooking
Cuisine: Seafood

Nutrition

Serving Size: 1 serving
Calories: 310
Sugar: 2g
Sodium: 680mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 16g
Cholesterol: 70mg