Description
Crab Rangoon Dip is a creamy, savory delight that combines the rich flavors of crab rangoon in a convenient dip form, making it the perfect appetizer for any occasion. This indulgent dip features a blend of cream cheese, lump crab meat, and aromatic spices, all baked to bubbly perfection. Pair it with crispy homemade wonton chips or serve it on toasted baguette slices for an elegant twist. Whether you’re hosting a game day party, holiday gathering, or casual get-together, this Crab Rangoon Dip is sure to impress your guests and become an instant favorite.
Ingredients
Scale
- 1 cup lump crab meat (drained)
- 8 ounces cream cheese (room temperature)
- ¼ cup mayonnaise
- ¼ cup sour cream
- 2 cloves garlic (minced)
- 4 green onions (sliced)
- 1 cup shredded mozzarella cheese
- Wonton wraps (for chips)
Instructions
- For the wonton chips, heat vegetable oil in a frying pan over medium heat. Fry cut wonton wraps until golden brown and crispy. Drain on paper towels.
- In a mixing bowl, combine cream cheese, mayonnaise, and sour cream until smooth. Mix in crab meat, garlic, green onions, soy sauce, and sugar.
- Preheat oven to 350°F (175°C). Spread the mixture into a baking dish and top with mozzarella cheese. Bake for about 20 minutes until bubbly and golden.
- Serve warm with crispy wonton chips.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking/Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 40mg