Description
Crack Burgers are the ultimate solution for burger lovers seeking a juicy, flavorful experience with minimal effort. This easy recipe features savory ground chuck mixed with ranch dressing, crispy bacon, and creamy cheddar cheese, making it perfect for any occasion—from backyard barbecues to family dinners. With just 22 minutes from prep to plate, these burgers will impress your guests and satisfy hungry appetites. Customize them with your favorite toppings for a truly delicious meal that everyone will love.
Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- â…“ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo
Instructions
- In a large mixing bowl, combine ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until just combined.
- Form the mixture into six evenly sized patties, pressing a small dimple in the center of each.
- Grill the patties over medium heat until desired doneness is reached (130-135°F for medium-rare; 160°F for well-done).
- Serve on hamburger buns and top with lettuce, tomato, mustard, and mayo or your choice of additional toppings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (145g)
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg