Description
Crack Chicken Burgers are a delicious twist on traditional burgers, offering a juicy blend of ground chicken, crispy bacon, and savory ranch flavors. Perfect for family dinners or casual gatherings, these burgers are quick to prepare and sure to impress.
Ingredients
Scale
- 1 lb ground chicken
- 1 (1-oz) package ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
Instructions
- In a mixing bowl, combine ground chicken, ranch dressing mix, cooked bacon, and shredded cheddar cheese until evenly mixed.
- Divide the mixture into 3 or 4 equal portions and shape into burger patties.
- Preheat your grill or grill pan over medium heat.
- Grill the patties for about 4 to 5 minutes on each side, ensuring they reach an internal temperature of at least 165°F (75°C).
- Serve on hamburger buns with your choice of toppings like lettuce, tomato, or additional ranch dressing.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger patty (approximately 150g)
- Calories: 360
- Sugar: 1g
- Sodium: 590mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 100mg