Description
Crack Chicken Sliders on Hawaiian Rolls are the ultimate crowd-pleasing appetizer that combines creamy, savory filling with sweet, soft rolls. Perfect for game days, family gatherings, or any occasion, these sliders feature a mouthwatering blend of shredded chicken, cream cheese, ranch dressing, and crispy bacon, all topped with melty cheddar cheese. With just 10 minutes of prep time and minimal cleanup, you can create a dish that’s sure to impress your guests. Serve them warm and watch as everyone comes back for seconds!
Ingredients
Scale
- 16 oz cream cheese (softened)
- 1 oz dry ranch dressing mix
- 2½ cups cooked shredded chicken
- 12 oz crumbled bacon
- 2½ cups mild shredded cheddar cheese
- 12 Hawaiian rolls
- 6 tbsp melted butter
Instructions
- Preheat oven to 350°F and prepare a baking dish.
- Melt cream cheese in a stock pot over medium heat.
- Stir in ranch mix and seasonings; add chicken, bacon, green onion, and cheddar.
- Layer the bottom halves of Hawaiian rolls in the baking dish; spread chicken mixture on top.
- Top with remaining cheese and cover with the top halves of the rolls.
- Brush melted butter over the rolls and sprinkle with Parmesan and chives.
- Cover with foil and bake for 25 minutes; uncover and bake for an additional 5-8 minutes until golden brown.
- Let cool for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 45mg