Description
Crack Chicken Sliders are a scrumptious blend of cheesy, savory flavors that everyone will adore! These delightful sandwiches feature tender shredded chicken mixed with cream cheese, ranch seasoning, and crispy bacon, all nestled within soft, buttery Hawaiian rolls. Ideal for parties, game days, or cozy family dinners, these sliders are quick to prepare and guaranteed to impress your guests. In just 30 minutes, you can create these mouthwatering sliders that are as versatile as they are delicious. Serve them warm straight from the oven or prepare them ahead for hassle-free entertaining.
Ingredients
Scale
- 3 cups shredded cooked chicken
- 8 oz cream cheese
- 1 oz ranch seasoning mix
- 8 slices cooked bacon
- 1½ cups shredded cheddar or Colby Jack cheese
- 12-count package Hawaiian rolls
- ¼ cup melted butter
Instructions
- Preheat the oven to 350°F (175°C) and line a baking dish with foil.
- In a large mixing bowl, combine shredded chicken, cream cheese, ranch seasoning mix, chopped bacon, and shredded cheese until well blended.
- Slice Hawaiian rolls in half horizontally and place the bottom halves in the prepared baking dish. Spread the chicken mixture evenly over the bottom halves.
- Place the top halves back on top of the filling. Mix melted butter with garlic powder or ranch powder and brush over the tops of the rolls.
- Bake for 15–20 minutes until golden brown and bubbly.
- Let cool for 5 minutes before slicing into individual sliders.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (60g)
- Calories: 290
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 45mg