Description
Crack Chicken Tenders are a mouthwatering twist on classic chicken tenders, featuring a crispy coating made from crushed Ritz crackers, flavorful Ranch seasoning, and rich Parmesan cheese. Ideal for game nights or quick family dinners, these tenders are sure to be a hit with both kids and adults alike. With just 10 minutes of prep time and a simple baking method, you can whip up these irresistible bites that are perfect for snacking, appetizers, or as a main dish. Serve them with your favorite dipping sauces for an extra flavor boost!
Ingredients
Scale
- 1 lb chicken tenders
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 packet Ranch seasoning mix
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup crushed Ritz crackers
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine mayonnaise, Parmesan cheese, Ranch seasoning mix, garlic powder, and onion powder until smooth.
- Coat each chicken tender in the mayo mixture, then dredge in the crushed Ritz crackers.
- Arrange the coated tenders on the prepared baking sheet with space in between.
- Bake for 20-25 minutes until golden brown and cooked through (internal temperature should reach 165°F).
- Let cool slightly before serving with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 tenders (120g)
- Calories: 340
- Sugar: 1g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 65mg