Description
Cream Cheese Rotel Dip is the ultimate appetizer that combines creamy goodness with zesty flavors, making it a perfect choice for any gathering. This easy-to-make dip features just three key ingredients—sausage, Rotel diced tomatoes, and cream cheese—blending into a warm, mouthwatering treat. In only 15 minutes, you can whip up this crowd-pleaser that pairs wonderfully with tortilla chips, soft pretzels, or fresh veggies. Whether it’s game day or a cozy movie night, this dip is bound to become your new go-to favorite.
Ingredients
Scale
- 1 pound ground pork sausage (hot or mild)
- 1 (10 oz.) can Rotel diced tomatoes and green chilies (undrained)
- 1 (8 oz.) package cream cheese (cut into cubes)
Instructions
- In a large skillet over medium-high heat, brown the ground pork sausage until fully cooked, breaking it into small pieces as it cooks. Drain any excess grease.
- Add the undrained can of Rotel tomatoes and the cubed cream cheese to the skillet. Stir continuously until melted and heated through.
- Transfer the dip to a serving bowl and enjoy it warm with tortilla chips.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg