Description
Creamy Baked Cauliflower Gratin is a delectable twist on a classic comfort food that will warm your heart and please your palate. This cheesy, rich dish features tender cauliflower enveloped in a luscious sauce made from Gruyère and parmesan cheeses. It’s the ultimate side dish for any occasion, whether you’re hosting a festive dinner or enjoying a cozy family meal. Simple to prepare yet impressive enough for entertaining, this gratin is versatile enough to pair beautifully with roasted meats or stand alone as a hearty vegetarian option. With its creamy goodness and delightful flavors, you’ll find yourself reaching for this recipe time and again.
Ingredients
Scale
- 3-pound head of cauliflower
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 3/4 cup grated Gruyère cheese
- 1/2 cup grated parmesan cheese
- Fresh thyme
- Kosher salt
- Fresh black pepper
- Grated nutmeg
- 1/4 cup fresh bread crumbs
Instructions
- Preheat the oven to 375°F (190°C). Grease a casserole dish.
- Steam or boil the cauliflower for 5-6 minutes until firm but tender; drain well.
- In a saucepan, melt butter over medium heat. Whisk in flour until golden brown. Gradually add milk, whisking until thickened.
- Stir in thyme, nutmeg, salt, pepper, and cheeses until melted.
- Layer some cheese sauce in the casserole dish, add cauliflower florets, then cover with remaining sauce. Top with breadcrumbs and extra cheese.
- Bake for about 30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 55mg