Description
Creamy beef pasta is a comforting and indulgent dish that brings together the rich flavors of ground beef and creamy sauce, making it perfect for busy weeknights or special gatherings. In just 40 minutes, you can create a satisfying meal that will impress your family and friends alike. This recipe features a luscious blend of heavy cream, Parmesan cheese, and aromatic garlic, resulting in a dish that’s both hearty and delightful. It’s versatile enough to customize with your favorite vegetables or proteins, ensuring everyone at the table finds something to love.
Ingredients
Scale
- 8 oz penne pasta
- 1 lb lean ground beef
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 medium onion, diced
- 1 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 2 tsp olive oil
Instructions
- Cook the penne according to package instructions until al dente. Drain, reserving 1 cup of pasta water.
- In a large skillet over medium heat, add olive oil. Sauté onion and garlic until fragrant (about 5 minutes).
- Add ground beef, breaking it apart as it cooks until browned (about 7 minutes). Season with salt, pepper, and Italian seasoning.
- Lower heat and stir in heavy cream. Gradually add reserved pasta water until desired consistency is achieved. Mix in grated Parmesan until melted.
- Combine cooked penne with the sauce in the skillet and toss gently to coat.
- Serve hot, garnished with additional Parmesan or fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 650
- Sugar: 3g
- Sodium: 550mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg